About

From Michelin-starred kitchens to private tables graced by athletes, artists, and tastemakers, Chef Jorian Blair has built a culinary legacy rooted in soul, precision, and cultural pride.

 

Raised in a household where food was more than sustenance—it was storytelling—Jorian’s journey began with passion and purpose. After honing his craft at the Project Renewal Culinary Arts program in New York, he embarked on a career that would span prestigious restaurants and bold reinventions. From sharpening his skills under Mario Batali at Del Posto to leading teams at BLT Steak and The Betsy Hotel, Chef Blair developed a reputation for excellence, leadership, and creativity under pressure.

 

But it was beyond the line—in private homes, on yachts, at curated events—where Chef Jorian found his calling. As a private chef, he crafts immersive dining experiences that fuse Caribbean heritage with global techniques, transforming every plate into a moment. Whether it’s a kosher keto dinner or a seven-course plant-based tasting, his menus are as thoughtful as they are flavorful.

 

Chef Jorian’s culinary point of view reflects the richness of his Jamaican roots, the elegance of fine dining, and the authenticity of lived experience. With a client base built almost entirely by word of mouth and referrals, his work speaks louder than any résumé. And now, through http://www.chefjorianblair.com, he invites the world to experience food that nourishes both body and soul.

 

Whether you’re booking a bespoke dinner, planning a luxury event, or seeking a food visionary to elevate your brand, Chef Jorian Blair delivers more than meals—he delivers memories